Reducing waste, recycling resources and promoting conservation are three of the major pillars of any sustainable business model. In recent years, environmentally-conscious companies have found innovative ways of recycling waste and creating new products. Mi Terro, a startup based in Los Angeles, aims to draw attention to the amount of waste produced in the dairy industry by creating sustainable fabrics from unused milk. The company sources excess milk from a dairy farm in China before processing it and turning milk into fibers capable of being used in durable, lightweight clothing. “Do you know that 128 million tons of dairy products are dumped every year globally? I am really upset by such a tremendous amount of dairy waste,” Mi Terro founder Robert Luo explains to me, “our goal is to educate the public that we are consuming too many dairy products and we need to cut down on our food waste.” In his bid to tackle the waste from the dairy industry, the sustainable entrepreneur saw an opportunity to upcycle the unused milk that would be thrown out and turn it into a high-quality shirt. Read more at Forbes.